Recent Posts

Polish Traditional Gingerbread

Courgette Fritters

Homemade Cream Cheese

Homemade Raspberry Vinegar

Homemade Vanilla Extract

Classic Basil Pesto

Waffles with Whipped Cream and Summer Berries

Bilberry Muffins with Lemon Icing

Spanish Tortilla with Chorizo

Bread and Butter Pickles

Vegetable Quesadillas

Steak Bavette and Sweet Potatoes with Hummus and Herb Salsa

Homemade Beef Burgers

Tartare Sauce

BBQ Sauce

Pork Meatballs and Mashed Potatoes with Apple and Beetroot Salad

Architects Bake with Polly Eats London: Sourdough Bread

Tex-Mex Chilli con Carne

Celebrating the Lunar New Year: Money Bags Dumplings

Homemade Dumpling Wrappers

Red Onion Marmelade

Orzo Pasta with Courgette, Mushrooms and Green Peas

Pigs in Blankets

Ancho Crema Dip

Guacamole: a Classic Mexican Dip

Pico de Gallo Mexican Salsa

Mexican Black Beans with Tomatoes and Totopos

Homemade Flour Tortillas

Fishcakes with Rémoulade

Rémoulade - French Cold Sauce

Avocado Dip

Mexican Spicy Mini Chicken Wings

Danish Crisp Bread

Smoked Trout Pate


Polly Eats London at the Great British Bake-Off: An Extra Slice

Polish Plum Cake

Polly Eats London at Liberté Chérie

1. Mastering the Art of French Cooking: Volume 1,  Julia Child Louisette Bertholle and Simone Back Published by the Penguin Group, 1983 Edition, 2010

2. Mastering the Art of French Cooking: Volume 2, Julia Child and Simone Back Published by the Penguin Group, 2010

 3. Anna Del Conte on Pasta, Published by Pavilion Books Company Ltd, 2015

4. 'The Bread Baker's Apprentice. Mastering the Art of Extraordinary Bread' 15th Anniversary Edition by Peter Reinhart Ten Speed Press Berkeley, 2016 

5. Canapés. Over 200 Recipes/Step by step Sequences by Victoria Blashford-Snell & Eric Treuille Dorling Kinderslay Limited A Penguin Random House Company London Published in 2017

6. Peter Reinhart's Artisan Breads Every Day. Fast and Easy Recipes for World-Class Breads Published by Ten Speed Press 2009

7. Sauces Savoury and Sweet Michel Roux Published by Quadrille, London, 2019

8. Pastry Savoury and Sweet Michel Roux Published by Quadrille, London, 2019