1. Mastering the Art of French Cooking: Volume 1, Julia Child Louisette Bertholle and Simone Back Published by the Penguin Group, 1983 Edition, 2010
2. Mastering the Art of French Cooking: Volume 2, Julia Child and Simone Back Published by the Penguin Group, 2010
3. Anna Del Conte on Pasta, Published by Pavilion Books Company Ltd, 2015
4. 'The Bread Baker's Apprentice. Mastering the Art of Extraordinary Bread' 15th Anniversary Edition by Peter Reinhart Ten Speed Press Berkeley, 2016
5. Canapés. Over 200 Recipes/Step by step Sequences by Victoria Blashford-Snell & Eric Treuille Dorling Kinderslay Limited A Penguin Random House Company London Published in 2017
6. Peter Reinhart's Artisan Breads Every Day. Fast and Easy Recipes for World-Class Breads Published by Ten Speed Press 2009
7. Sauces Savoury and Sweet Michel Roux Published by Quadrille, London, 2019
8. Pastry Savoury and Sweet Michel Roux Published by Quadrille, London, 2019
