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Polish Traditional Gingerbread

Courgette Fritters

Homemade Cream Cheese

Homemade Raspberry Vinegar

Homemade Vanilla Extract

Classic Basil Pesto

Waffles with Whipped Cream and Summer Berries

Bilberry Muffins with Lemon Icing

Spanish Tortilla with Chorizo

Bread and Butter Pickles

Vegetable Quesadillas

Steak Bavette and Sweet Potatoes with Hummus and Herb Salsa

Homemade Beef Burgers

Tartare Sauce

BBQ Sauce

Pork Meatballs and Mashed Potatoes with Apple and Beetroot Salad

Architects Bake with Polly Eats London: Sourdough Bread

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Homemade Dumpling Wrappers

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Orzo Pasta with Courgette, Mushrooms and Green Peas

Pigs in Blankets

Ancho Crema Dip

Guacamole: a Classic Mexican Dip

Pico de Gallo Mexican Salsa

Mexican Black Beans with Tomatoes and Totopos

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Fishcakes with Rémoulade

Rémoulade - French Cold Sauce

Avocado Dip

Mexican Spicy Mini Chicken Wings

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Smoked Trout Pate

Gougeres

Polly Eats London at the Great British Bake-Off: An Extra Slice

Polish Plum Cake

Polly Eats London at Liberté Chérie

BBQ Sauce

I’ve never eaten such superb and tasty tomato sauce as this BBQ wonder. Smoky and a little hot, can be used for bbq chicken, pulled pork, tacos, and burritos; it also goes great with pizza and burgers. You can adjust the flavours to your liking – it can be more tangy or sweet, smoky or hot. You can have it thinner or thicker- just keep it simmered longer on the hob. Homemade BBQ sauce tastes better than a store bought product, and its ingredients are known to you. Fine the recipe here…