Recent Posts

Golden Gazpacho with Melon

Baked Aubergines stuffed with Mushrooms

Avocado Dip

Seven Sisters Cliffs. From Seven Sisters Country Park to Birling Gap

Watermelon Lemonade

Homemade Ice Cream Cones

Sunny Ratatouille

The Isle of Wight. Compton Bay, Shanklin Chine and Beach, The Garlic Farm

Summer Galettes

Pita Bread

Roast Vegetables Tarte Tatin

Rough Puff Pastry

Soft Flatbread

White Soft Bread

Wild Blueberry Ice Cream

Mexican Spicy Mini Chicken Wings

Danish Crisp Bread

Spooky Black Chickpea Hummus

Smoked Trout Pate

Polly Eats London For International Women in London: Celebration of the Chinese New Year

Polly Eats London at Laurence Pidgeon Design: Korean Food

Hot Cross Buns

Whole-Egg Homemade Mayonnaise

Homemade Mayonnaise

Polly Eats London at the Great British Bake-Off: An Extra Slice

Polish Plum Cake

Polly Eats London at Liberté Chérie

Polly Eats London at Liberté Chérie

Carlin Peammus and Grossini at Liberté Chérie in the heart of Notting Hill. We were given the opportunity to offer our super healthy organic vegan dip and homemade crusty grossini to the customers of Zero Waste Grocery Shop located on Portobello Road. Liberté Chérie, which provides Notting Hill residents and the hordes of tourists with fine food, is run by Charles Pelletier, a Frenchman with a background in Michelin starred restaurant Serge Et Le Phoque in Hong Kong. Our Peammus is currently available at Liberté Chérie but we are coming back to Charles with a new butch of the pea hummus this Saturday. More about our Notting Hill Adventure here…