Recent Posts

Polish Traditional Gingerbread

Courgette Fritters

Homemade Cream Cheese

Homemade Raspberry Vinegar

Homemade Vanilla Extract

Classic Basil Pesto

Waffles with Whipped Cream and Summer Berries

Bilberry Muffins with Lemon Icing

Spanish Tortilla with Chorizo

Bread and Butter Pickles

Vegetable Quesadillas

Steak Bavette and Sweet Potatoes with Hummus and Herb Salsa

Homemade Beef Burgers

Tartare Sauce

BBQ Sauce

Pork Meatballs and Mashed Potatoes with Apple and Beetroot Salad

Architects Bake with Polly Eats London: Sourdough Bread

Tex-Mex Chilli con Carne

Celebrating the Lunar New Year: Money Bags Dumplings

Homemade Dumpling Wrappers

Red Onion Marmelade

Orzo Pasta with Courgette, Mushrooms and Green Peas

Pigs in Blankets

Ancho Crema Dip

Guacamole: a Classic Mexican Dip

Pico de Gallo Mexican Salsa

Mexican Black Beans with Tomatoes and Totopos

Homemade Flour Tortillas

Fishcakes with Rémoulade

Rémoulade - French Cold Sauce

Avocado Dip

Mexican Spicy Mini Chicken Wings

Danish Crisp Bread

Smoked Trout Pate

Gougeres

Polly Eats London at the Great British Bake-Off: An Extra Slice

Polish Plum Cake

Polly Eats London at Liberté Chérie

Polly Eats London at Liberté Chérie

Carlin Peammus and Grossini at Liberté Chérie in the heart of Notting Hill. We were given the opportunity to offer our super healthy organic vegan dip and homemade crusty grossini to the customers of Zero Waste Grocery Shop located on Portobello Road. Liberté Chérie, which provides Notting Hill residents and the hordes of tourists with fine food, is run by Charles Pelletier, a Frenchman with a background in Michelin starred restaurant Serge Et Le Phoque in Hong Kong. Our Peammus is currently available at Liberté Chérie but we are coming back to Charles with a new butch of the pea hummus this Saturday. More about our Notting Hill Adventure here…