Recent Posts

Soft Flatbread

White Soft Bread

Wild Blueberry Ice Cream

Homemade Marzipan

Pickled Herring Fillets

Sauerkraut with Forest Mushrooms (Kapusta z grzybami)

Keks - Polish Fruit Cake

Vegetable Salad (Salatka Jarzynowa)

Dried Fruits Beverage (Kompot z Suszu)

Gingerbread Mix Spice

Mexican Spicy Mini Chicken Wings

Danish Crisp Bread

Spooky Black Chickpea Hummus

Smoked Trout Pate

Polly Eats London For International Women in London: Celebration of the Chinese New Year

Polly Eats London at Laurence Pidgeon Design: Korean Food

Hot Cross Buns

Whole-Egg Homemade Mayonnaise

Homemade Mayonnaise

Polly Eats London at the Great British Bake-Off: An Extra Slice

Polish Plum Cake

Polly Eats London at Liberté Chérie

Rhubarb Tart

This is a very simple recipe for a sour-sweet rhubarb tart, ideal for dinner parties. You only need thin firm and crisp pink stalks, cut into 2 cm pieces, a handful of sultans and good quality sweet shortcrust pastry, best homemade. The recipe doesn’t call for cooking sugar syrup or simmering rhubarb in sweet water. Just fill a buttery pastry case with raw rhubarb cubes, tossed with sugar and cinnamon, and then bake. Serve warm or cold sprinkled with icing sugar. The tart pairs perfectly with vanilla ice cream or custard. Find the recipe here...