Recent Posts

Homemade Marzipan

Pickled Herring Fillets

Sauerkraut with Forest Mushrooms (Kapusta z grzybami)

Keks - Polish Fruit Cake

Vegetable Salad (Salatka Jarzynowa)

Dried Fruits Beverage (Kompot z Suszu)

Gingerbread Mix Spice

Mexican Spicy Mini Chicken Wings

Danish Crisp Bread

Spooky Black Chickpea Hummus

Smoked Trout Pate

Polly Eats London For International Women in London: Celebration of the Chinese New Year

Polly Eats London at Laurence Pidgeon Design: Korean Food

Hot Cross Buns

Whole-Egg Homemade Mayonnaise

Homemade Mayonnaise

Polly Eats London at the Great British Bake-Off: An Extra Slice

Polish Plum Cake

Polly Eats London at Liberté Chérie

Simple Brioche Buns

Simple brioche dough is easy to handle and makes beautiful soft buns that can be served slit and filled with burgers, pulled pork or as breakfast rolls with a sweet topping. The buns are not quite eggy and buttery as these made from rich brioche dough, but still extremely fluffy and light. This recipe produces only 6 buns but simply double the ingredients, and you will get more these delicious creations. They are a real treat. Find the recipe here…

Homemade Hamburger Buns

My brioche-style hamburger buns are made from classic egg and butter dough but with…cream. This special ingredient makes the buns very fluffy and tender with a hint of sweetness but still sturdy to hold the burger patty and the accompanying toppings. Their light and soft texture allows creating a homogeneous composition with beef, cheese, pickles, tomato, onion and sauces. If you want to make an impression and serve your friends and family the best burgers in town, start with those amazing buns. Find the recipe here…