It is an effortless recipe for homemade Vanilla Extract that requires only two ingredients of excellent quality: vanilla pods and 95% rectified spirit. This strong alcohol is an ideal choice for vanilla extract. Although it has its specific taste and odour, unlike rhum or bourbon, it allows the vanilla to centre stage and the colour of the extract comes entirely from the vanilla, not the alcohol. The Homemade Vanilla Extract is quick and easy to make; however, extracting flavour from vanilla pods takes time. Allow at least six months up to a year for the extract to mature, and you will end up with a homemade wonder that will fill your bakes with a fantastic aroma. Find the recipe here.

A rich taste, smooth, velvety texture and the scent of real vanilla make this ice cream compellingly addictive. It’s amazing in a crispy cone, perfect with a hot apple pie, caramel sauce or fresh fruits, a great base for a decadent warm chocolate topping.  Handcrafted vanilla ice cream is a fantastic treat and a world apart from the store-bought stuff. A cooked custard base - very classic - can be used for any flavour you can dream up. Is there anything better than a big bowl of homemade vanilla ice cream on a hot lazy day? Find the recipe here...