Recent Posts

Mini Scotch Eggs

Polish Stuffed Eggs in Shells

Polly Eats London For International Women in London: Celebration of the Chinese New Year

Polly Eats London at Laurence Pidgeon Design: Korean Food

Hot Cross Buns

Whole-Egg Homemade Mayonnaise

Homemade Mayonnaise

Polly Eats London at the Great British Bake-Off: An Extra Slice

Polish Plum Cake

Polly Eats London at Liberté Chérie

Quick Pickled Cucumber

Pickled cucumber is a delicious addition to charcuterie or cheese board, grate for serving alongside with burgers and sandwiches, as a cocktail condiment and a pickle on skewers. I like it pickled in slightly vinegary brine with aromatic spices: cloves, cardamom pod, mustard and caraway seeds, peppercorns and bay leaf. It has a nice fresh tangy flavour with a little kick and is great just after 3-4 hours in the brine. Pickled cucumber thinly sliced makes wonderful vegetable carpaccio which comes brilliantly with pâté or rillette. Find the recipe here…

Halloween Dinner Menu

This is a menu for a casual come-and-go gathering on Halloween Night or after Trick-Or-Treating. Neither creepy nor spooky but frightfully delicious and based on seasonal and autumnal products. Here there are Orange Vivid Squash Soup served with Hot Parmesan Biscuits that warms up, filling Hot Pork Empanaditas, delicious Mushroom Tartlets for foodies and sweet aromatic Apple Muffins that are loved by everyone and always turn out well. The courses of the menu are quite simple but need some time to be prepared. Some of them can be made in advance. Find the recipes for perfectly arranged Halloween Dinner Menu here…

Polly Eats London at Liberté Chérie

Carlin Peammus and Grossini at Liberté Chérie in the heart of Notting Hill. We were given the opportunity to offer our super healthy organic vegan dip and homemade crusty grossini to the customers of Zero Waste Grocery Shop located on Portobello Road. Liberté Chérie, which provides Notting Hill residents and the hordes of tourists with fine food, is run by Charles Pelletier, a Frenchman with a background in Michelin starred restaurant Serge Et Le Phoque in Hong Kong. Our Peammus is currently available at Liberté Chérie but we are coming back to Charles with a new butch of the pea hummus this Saturday. More about our Notting Hill Adventure here… 

Tolkien: Maker of Middle-Earth

Until the 28th of October 2018, The Bodleian Libraries of the Oxford University hosts an exhibition dedicated to J. R.R Tolkien and his connection with Oxford. “Tolkien: Maker of Middle-Earth” brings together in one place 200 rare objects from various private collections and archives. Half of them has never been on display for the public. Find the article here...