Recent Posts

Vegetable Salad (Salatka Jarzynowa)

Dried Fruit Beverage (Kompot z Suszu)

Gingerbread Mix Spice

Mexican Spicy Mini Chicken Wings

Danish Crisp Bread

Spooky Black Chickpea Hummus

Smoked Trout Pate

Polly Eats London For International Women in London: Celebration of the Chinese New Year

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Hot Cross Buns

Whole-Egg Homemade Mayonnaise

Homemade Mayonnaise

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Polish Plum Cake

Polly Eats London at Liberté Chérie

Smoked Trout Pate

This is not quite a usual spread. It makes a beautiful and elegant starter if served as a canapé with crispbread or sourdough crackers. It can also be eaten as a meal, for breakfast or small lunch, with warm toast or freshly baked bun. Smoked Trout Pâté is rich in flavour - creamy, lemony, with a hint of smokiness and a quite amount of fresh dill. And although you can find the pâté in every supermarket today, don’t buy it. It’s simple and quick to make – you need only 5 minutes to whip it up. Find the recipe here…

Mild Cheddar Home Made Crackers

Everybody loves crackers! Everybody loves cheddar cheese crackers! The mass produced snacks are usually full of bad ingredients such as flavour enhances, preservatives, leavening, contain a lot of salt but not real cheddar cheese. If you think that making home-baked cheddar cheese crackers from scratch involves tons of hard work and time, you don’t know how wrong you are. That will take you no more than 2 hours. You may use any kind of cheddar cheese – mild or mature, any spices you like - grounded paprika, thyme, cayenne pepper. Up to your taste. Cheddar cheese crackers are high-calories snacks but who eats them every day? Find the recipe here...