This creamy dip is not for those who love super spicy Mexican food. Ancho Crema Cold sauce is a condiment that complements a dish and adds a smoky, earthy, sweet flavour. Ancho Peppers are a heart-shaped variety of dried Pablano Peppers. They are the mildest of chile peppers which grow on the vine longer. They are allowed to turn red and ripe for developing sweetness and then are dried. Find the recipe for the dip here.