Baked Aubergines stuffed with Mushrooms is a beautiful and delicious summer dish, a must when this humble vegetable is in season. The excellent dish can be served with roast, grilled chicken, baked fish or as a separate vegetable course. The preparation takes some time; however, it’s not complicated, and you may have it ready hours ahead. The aubergine skins are soft and hold the creamy and delicious filling perfectly. Find the recipe here...