You can vary the vegetables according to your taste or what’s in season and make this Tarte Tatin a great starter or accompaniment to any meat meal. I’ve used new root vegetables, onion, and chicory, a few pieces of chilli pepper, thyme leaves – as simple as that – and homemade rough puff pastry. Serve Roast Vegetables Tarte Tatin warm, with a glass of cold white wine. Find the recipe here...