I love this recipe and this flatbread because it is delicious and relatively easy to make. It only requires 4 ingredients, a bit of kneading, and some resting time to get fluffy rounds. No yeast, no baking powder, no elaborate method and no long waiting time. The flatbread is soft and pliable. It can be used as a wrap stuffed with baked or fresh vegetables, meat, and beans and topped with a sauce – whatever comes to your mind and whatever you fancy. Soft homemade flatbread is better than store-bought ones. Find the recipe here...