Open-faced Spanish Omelette is one of the best-known and universally liked Spanish dishes. It’s also my signature dish loved by customers of a small coffee shop, The Haven, based in Ealing, (W5) London. Often served as a tapa in Spain along with other nibbles and drinks, this little dish also can be the best meal any time of the day. Spanish tortilla is made with eggs, diced potatoes, onions and meat such as chorizo. If you are vegetarian, you can skip the sausage. The tortilla tastes best at room temperature or cold, served with salad or garlic mayonnaise. Find the recipe here…

A classic Mexican quesadilla consists of corn tortillas filled with Oaxaca cheese - low-fat cheese with a texture similar to mozzarella. It’s cooked on a dry skillet until the cheese melts and served with guacamole and red salsa. But the quesadilla is such a versatile dish that you can substitute the corn tortillas with the flour tortillas, and fill it with whatever you like: vegetables, meat - chicken or beef, and cheese of your choice. It can be served with sour cream, spicy sauces, guacamole or cold condiments such as Picco de Gallo. Great for lunch, dinner or supper. Find the recipe for my Vegetable Quesadilla here.

They are perfect: soft, sweet and spicy, with a hint of fruity flavour. They look outstanding and taste even better. The recipe is super easy, quick and versatile as you can adjust the spiciness to your liking if you are a fan of absolutely hot Mexican dishes. Just add the more chipotle paste and fresh chilli to the chicken marinade, and then spice up your side dishes: refried beans, salsa cruda or creamed corn. Believe me, these Mexican Spicy Mini Chicken Wings will be the centrepiece of your Mexican fiesta. Serve with tortillas, guacamole and sour cream. Find the recipe here…