Three primary ingredients - black chickpea, black garlic, and black tahini- create this dip's distinctive earthy flavour and odd colour. Kala Chana, a black cousin of yellow chickpea, make a nutty and firm-textured base. Black tahini from unhulled sesame seeds, adds a slight bitterness and toasty flavour, black garlic- a bit of sweetness. The  Black Chickpea Hummus calls for raw garlic and lemon juice like traditional hummus, but unlike it needs a splash of olive oil and a pinch of cumin to develop the flavour. Spooky Black Hummus can be served with flat bread, but it's excellent with raw vegetables or crispbread.  Find the recipe here…