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Chinese Pearl Meatballs with Water Chestnuts and Sticky Rice

Aren't they beautiful? These white balls are made from minced meat and covered with short-grain glutinous rice which becomes translucent after steaming. They look like pearls, hence their name. Pearl Meatballs are a classic Chinese appetizer, originated from Hubei, China. They're a prevalent dish served at banquettes, parties and the Chinese New Year's family dinner. Soft, fragrant meaty balls, with a hint of ginger and tiny bites of water chestnuts, are a real crowd pleaser and a next great appetizer for a New Year Celebration. Find the recipe here…