I am a breakfast person who likes to start the day with a delicious meal. The better breakfast, the better day. Salmon Rillettes with a slice of a freshly baked sourdough can make a perfect breakfast if you feel like eating fish in the morning. The rillettes is extremely delicious, pleasantly filling and elegant. It can be served as an appetizer or afternoon snack as well. It requires some work and a few unusual ingredients such as white wine or green peppercorns, but it is absolutely worth this effort. Salmon Rillettes can be made a day ahead. Find the recipe here….