Recent Posts

Golden Gazpacho with Melon

Baked Aubergines stuffed with Mushrooms

Avocado Dip

Seven Sisters Cliffs. From Seven Sisters Country Park to Birling Gap

Watermelon Lemonade

Homemade Ice Cream Cones

Sunny Ratatouille

The Isle of Wight. Compton Bay, Shanklin Chine and Beach, The Garlic Farm

Summer Galettes

Pita Bread

Roast Vegetables Tarte Tatin

Rough Puff Pastry

Soft Flatbread

White Soft Bread

Wild Blueberry Ice Cream

Mexican Spicy Mini Chicken Wings

Danish Crisp Bread

Spooky Black Chickpea Hummus

Smoked Trout Pate

Polly Eats London For International Women in London: Celebration of the Chinese New Year

Polly Eats London at Laurence Pidgeon Design: Korean Food

Hot Cross Buns

Whole-Egg Homemade Mayonnaise

Homemade Mayonnaise

Polly Eats London at the Great British Bake-Off: An Extra Slice

Polish Plum Cake

Polly Eats London at Liberté Chérie

Polly-style Hot Dogs

People have loved hot dogs for ages as they were easy to eat, inexpensive and convenient. Steamed sausages served in the slit buns with condiments have fed the crowds at big events, parties and on the streets of big cities. For my happy crowd, I prepare Polly-style Hot Dogs and serve them with delicious home-made pickled cucumbers, crunchy pickled salad, fried onions and delicious sauces. Wieners and frankfurters – traditional hot dog sausages go extremely well with buttery fluffy brioche dough and they taste divine! Reinvent your hot dogs! Take them to the next level and wow your guests! Find the recipe here...