Panettone, sweet enriched bread comes originally, according to many sources, from Milan and is a true symbol of Italian Christmas. It’s more bread than a cake, although brioche-like dough of slightly sweet flavour is studded with dried fruits, almonds and raisins. The most traditional panettone is made by wild-yeast fermentation, augmented by a small amount of commercial yeasts. Making of this Christams sweet bread is a lengthy procedure, but the result is well worth it: you will end up with a golden, aromatic, and delicious Christmas bake that melts in your mouth with every bite.  Find the recipe here…

This soft and slightly sweet bread is perfect for sandwiches and toast. The dough enriched with milk and butter can also make many different types of rolls, such as hamburger or hot dog buns. You can refrigerate the dough overnight, just after kneading and bake it the next day. It's called slow rise and helps develop the dough's flavour. However, it can be risen and baked the same day - both methods work and make delicious bread. Find the recipe here…

People have loved hot dogs for ages as they were easy to eat, inexpensive and convenient. Steamed sausages served in the slit buns with condiments have fed the crowds at big events, parties and on the streets of big cities. For my happy crowd, I prepare Polly-style Hot Dogs and serve them with delicious home-made pickled cucumbers, crunchy pickled salad, fried onions and delicious sauces. Wieners and frankfurters – traditional hot dog sausages go extremely well with buttery fluffy brioche dough and they taste divine! Reinvent your hot dogs! Take them to the next level and wow your guests! Find the recipe here...