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Polly-style Hot Dogs

People have loved hot dogs for ages as they were easy to eat, inexpensive and convenient. Steamed sausages served in the slit buns with condiments have fed the crowds at big events, parties and on the streets of big cities. For my happy crowd, I prepare Polly-style Hot Dogs and serve them with delicious home-made pickled cucumbers, crunchy pickled salad, fried onions and delicious sauces. Wieners and frankfurters – traditional hot dog sausages go extremely well with buttery fluffy brioche dough and they taste divine! Reinvent your hot dogs! Take them to the next level and wow your guests! Find the recipe here...