They are vegan, gluten-free and refreshing. Vegetables pickled in light vinegar brine are always a great side dish and an accompaniment to meat, fish, sandwiches or as a cold appetizer to wake up your appetite before a real fiesta. The pickling liquid isn’t too heavy on the vinegar and radishes, cucumber and cabbage are super crunchy. Allow marinate the vegetables at least several hours to one day but eat the salad in 7 days because they lose their crunchiness after this time. Find the recipe here…