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Mini Scotch Eggs

Polish Stuffed Eggs in Shells

Polly Eats London For International Women in London: Celebration of the Chinese New Year

Polly Eats London at Laurence Pidgeon Design: Korean Food

Hot Cross Buns

Whole-Egg Homemade Mayonnaise

Homemade Mayonnaise

Polly Eats London at the Great British Bake-Off: An Extra Slice

Polish Plum Cake

Polly Eats London at Liberté Chérie

Cranberry-Walnuts Festive Buns

These buns are totally festive, perfect for a holiday table such as Thanksgiving or as a Christmas morning treat. Soft inside, light, reasonably sweet, full of dried cranberries and chopped walnuts, they taste delicious served warm, with chilled unsalted butter that melts on their tops. The yeasted dough is comprehensive and can be baked as a simple loaf or braided in Challah bread style. Cranberry-Walnut Buns are also great as festive burger buns served with turkey patties, vegetables and cranberry sauce. Find the recipe here…

Smooth Cranberry Sauce

This cranberry sauce is sweet and tart, packed with festive flavours - orange, cinnamon and ginger. It's a perfect condiment or a side dish served with cheese, meat such as chicken, goose, duck. It's also a must to top off Christmas or Thanksgiving dinner. The cranberry sauce is very easy to cook at home and can be made of frozen or fresh fruits however, cranberries are in season so can be easily found at grocery shops at the moment. I prefer my sauce smooth which is actually a cranberry relish. Find the recipe here...