White and brown chocolate chip cookies with currants are full of dark chocolate and sweet dried summer fruits. Simply bitter-sweet harmony. I am happy to announce that 200 cookies, homemade by Polly Eats London have been delivered today to Art Habitat as a part of its marketing campaign. The second equal batch of confectionery will be made and supplied next week. We are ready – all hands aboard - and look forward to this. Try to bake them yourself and you will never forget this amazing texture and taste. Find the recipe here...