Open-faced Spanish Omelette is one of the best-known and universally liked Spanish dishes. It’s also my signature dish loved by customers of a small coffee shop, The Haven, based in Ealing, (W5) London. Often served as a tapa in Spain along with other nibbles and drinks, this little dish also can be the best meal any time of the day. Spanish tortilla is made with eggs, diced potatoes, onions and meat such as chorizo. If you are vegetarian, you can skip the sausage. The tortilla tastes best at room temperature or cold, served with salad or garlic mayonnaise. Find the recipe here…

Choux buns are usually used for profiteroles, French choux pastry balls filled with sweet and moist filling such as whipped cream, pastry cream or ice cream. But they also wonderfully hold savoury fillings and make amazing finger food or canape. My choux buns with a polish accent and a Middle Eastern twist have been filled with kielbasa, courgette with harissa paste and topped up with bean hummus. Seasonal and exotic party food. Find the recipe here…