Recent Posts

Mini Scotch Eggs

Polish Stuffed Eggs in Shells

Polly Eats London For International Women in London: Celebration of the Chinese New Year

Polly Eats London at Laurence Pidgeon Design: Korean Food

Hot Cross Buns

Whole-Egg Homemade Mayonnaise

Homemade Mayonnaise

Polly Eats London at the Great British Bake-Off: An Extra Slice

Polish Plum Cake

Polly Eats London at Liberté Chérie

Smooth Cranberry Sauce

This cranberry sauce is sweet and tart, packed with festive flavours - orange, cinnamon and ginger. It's a perfect condiment or a side dish served with cheese, meat such as chicken, goose, duck. It's also a must to top off Christmas or Thanksgiving dinner. The cranberry sauce is very easy to cook at home and can be made of frozen or fresh fruits however, cranberries are in season so can be easily found at grocery shops at the moment. I prefer my sauce smooth which is actually a cranberry relish. Find the recipe here...

Polish Dumplings with Roast Duck, Red Currant and Red Wine Sauce

Duck legs are rich in flavour. They offer much leaner meat than the whole duck which is regarded as one of the fattier meat. Duck legs are great for slow-cooking, confiting, braising and roasting. Their meat usually is served on the bone with sauces and vegetables, sometimes in salads or on toast. I roasted the duck legs with semi-sweet apples, prepared the filling and wrapped it with dumpling dough. They taste amazing with red currant and red wine sauce. Find the recipe here…