This small dish brings together fresh flavours of seasonal vegetables: new potatoes and garden green peas. It can be served as a side dish, starter or partner food that tastes great with potatoes. Excellent cold but can be eaten warm. The recipe uses new potatoes which have a waxy structure and holds their shape when cooked, however, Jersey Royals or Charlotte Potatoes are good as well. Fresh garden peas still can be spotted in supermarkets or farmers markets but you will easily replace it with frozen petite poir. Find the recipe here…