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Polish Traditional Gingerbread

Courgette Fritters

Homemade Cream Cheese

Homemade Raspberry Vinegar

Homemade Vanilla Extract

Classic Basil Pesto

Waffles with Whipped Cream and Summer Berries

Bilberry Muffins with Lemon Icing

Spanish Tortilla with Chorizo

Bread and Butter Pickles

Vegetable Quesadillas

Steak Bavette and Sweet Potatoes with Hummus and Herb Salsa

Homemade Beef Burgers

Tartare Sauce

BBQ Sauce

Pork Meatballs and Mashed Potatoes with Apple and Beetroot Salad

Architects Bake with Polly Eats London: Sourdough Bread

Tex-Mex Chilli con Carne

Celebrating the Lunar New Year: Money Bags Dumplings

Homemade Dumpling Wrappers

Red Onion Marmelade

Orzo Pasta with Courgette, Mushrooms and Green Peas

Pigs in Blankets

Ancho Crema Dip

Guacamole: a Classic Mexican Dip

Pico de Gallo Mexican Salsa

Mexican Black Beans with Tomatoes and Totopos

Homemade Flour Tortillas

Fishcakes with Rémoulade

Rémoulade - French Cold Sauce

Avocado Dip

Mexican Spicy Mini Chicken Wings

Danish Crisp Bread

Smoked Trout Pate

Gougeres

Polly Eats London at the Great British Bake-Off: An Extra Slice

Polish Plum Cake

Polly Eats London at Liberté Chérie

Daepa Jeyuk Bokkeum - Korean Spicy stir-fried pork and green onion

This is South Korean classic and a very popular homemade dish. It’s sometimes served wrapped in green lettuce leaves with a spicy thick paste Ssamjang but always accompanied by a beer or strong alcohol. The recipe uses pork belly with crunchy skin and very tender meat that melts in the mouth. Pork belly has a very high fat content which gives the dish a lot of flavour and pairs great with spicy chilli and very sweet garlic cloves. The recipe for Daepa Jeyuk Bokkeum comes from a private collection of Eun-Young CHOI. Find the recipe here...

Polly Eats London at Laurence Pidgeon Design: Korean Food

There’re many things to love about Korean food. It’s delicious, varied and healthy. It uses plenty of vegetables both fresh and fermented in main meals and side dishes, lean meat and spices. Korean food brings the combination of contrast flavours: sour and sweet, salty and bitter and above of all loves spiciness. I had a great pleasure to take a part in real Korean fest at Laurence Pidgeon Design, taste genuine homemade dishes and learn about the Korean cuisine from Eun-Young CHOI, who lives and cooks in London. More about Korean fest you will find here...