I’ve never eaten such superb and tasty tomato sauce as this BBQ wonder. Smoky and a little hot, can be used for bbq chicken, pulled pork, tacos, and burritos; it also goes great with pizza and burgers. You can adjust the flavours to your liking – it can be more tangy or sweet, smoky or hot. You can have it thinner or thicker- just keep it simmered longer on the hob. Homemade BBQ sauce tastes better than a store bought product, and its ingredients are known to you. Fine the recipe here…

I could live on this beverage this summer. Watermelon Lemonade is delicious, naturally sweet, refreshing and has a beautiful vibrant pink colour. It’s better than anything you will find in the store! The lemonade is easy and quick to blend up. You need fresh and ripe watermelon, lemons, sugar or agave syrup for extra sweetness and sparkling water. Use sparkling wine instead of water, and you will get a fantastic watermelon cocktail.  Find the recipe here…

The secret of this traditional Korean dish is good quality loin beef thinly sliced. The meat is marinated in sweet sauce and grilled on barbecue or stove in a frying pan. SoBulgogi has been cooked for thousands of years, is very popular in Korea and throughout the world, consumed in restaurants and at homes, during events and parties. The cooking method of SoBulgogi evolved and today varies by region. I met with Eun-Young Choi at Laurence Pidgeon Design to talk about traditional Korean food and learn of her favourite homemade dishes. Eun-Young comes from South Korea and lives in London. Find the recipe here...

There’re many things to love about Korean food. It’s delicious, varied and healthy. It uses plenty of vegetables both fresh and fermented in main meals and side dishes, lean meat and spices. Korean food brings the combination of contrast flavours: sour and sweet, salty and bitter and above of all loves spiciness. I had a great pleasure to take a part in real Korean fest at Laurence Pidgeon Design, taste genuine homemade dishes and learn about the Korean cuisine from Eun-Young CHOI, who lives and cooks in London. More about Korean fest you will find here...