The secret of this traditional Korean dish is good quality loin beef thinly sliced. The meat is marinated in sweet sauce and grilled on barbecue or stove in a frying pan. SoBulgogi has been cooked for thousands of years, is very popular in Korea and throughout the world, consumed in restaurants and at homes, during events and parties. The cooking method of SoBulgogi evolved and today varies by region. I met with Eun-Young Choi at Laurence Pidgeon Design to talk about traditional Korean food and learn of her favourite homemade dishes. Eun-Young comes from South Korea and lives in London. Find the recipe here...

There’re many things to love about Korean food. It’s delicious, varied and healthy. It uses plenty of vegetables both fresh and fermented in main meals and side dishes, lean meat and spices. Korean food brings the combination of contrast flavours: sour and sweet, salty and bitter and above of all loves spiciness. I had a great pleasure to take a part in real Korean fest at Laurence Pidgeon Design, taste genuine homemade dishes and learn about the Korean cuisine from Eun-Young CHOI, who lives and cooks in London. More about Korean fest you will find here...