The Summer Galettes are equally delicious hot or cold. They make a delightful picnic appetizer and can be served with meat, fish or vegetables, with cold toppings like tzatziki. The Galettes are great for a quick lunch accompanied by green leaves salad with a dash of vinaigrette. They can be made in advance and kept in the fridge until served. You even can reheat them on the barbecue. Find the recipe here...

Buchujeon is a staple of Korean cuisine and real homemade everyday food. It’s eaten as a snack, an appetizer or a small side dish. The pancake is widely enjoyed by Korean families as is delicious, full of healthy ingredients, easy and quick to make. Kings of the pancake are garlic chives with their subtle garlicky flavour and flat green leaves but they often are accompanied by carrot, green onions, red peppers, chilli peppers, seafood or meat. I had a great pleasure for the first time in my life to eat Buchujeon prepared and served by Eun-Young CHOI at Laurence Pidgeon Design. Find the recipe here….

There’re many things to love about Korean food. It’s delicious, varied and healthy. It uses plenty of vegetables both fresh and fermented in main meals and side dishes, lean meat and spices. Korean food brings the combination of contrast flavours: sour and sweet, salty and bitter and above of all loves spiciness. I had a great pleasure to take a part in real Korean fest at Laurence Pidgeon Design, taste genuine homemade dishes and learn about the Korean cuisine from Eun-Young CHOI, who lives and cooks in London. More about Korean fest you will find here...