I've chosen Picota cherries to make this delicious sauce. They are sweet, firm and have the unique flavour that comes from their stones and easily blends with red dry wine and spices – cinnamon, clove and lemon grass. The sauce is reasonably sweet but very aromatic and the combination of these ingredients makes it very elegant.  It’s great served with chocolate cakes and panna cotta, perfect as a topping over cream or vanilla homemade ice cream, for any fancy dessert you may think of.  One of my favourite things to make with Picota cherries lately. Find the recipe here…