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Coffee Ice Cream

There are many recipes for a perfect homemade coffee ice cream. Some call for instant coffee granules, other for steeping grounds in hot milk to get the desired coffee flavour. I simply use a concentrated brewed coffee of good quality and add it to the creamy mixture which makes the taste of the ice cream the way I like. One teaspoon of coffee liqueur enriches the flavour but it is not essential and can be replaced with an extra teaspoon of brewed coffee. The homemade coffee ice cream is velvety, creamy and insanely delicious. Find the recipe here…