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Mascarpone cream with almond crumble and blueberry compote

This is insanely delicious creamy mascarpone dessert, a totally mess-free, easy to make treat that requires very few ingredients. For the compote, I’ve used frozen wild blueberries because they have a beautiful tangy flavour, deep dark blue colour, bring a bit of summer at this time of the year. Its taste matches perfectly to the sweetness of the rich mascarpone cream and the buttery almond crumble. Alternate the layers of the crumble, cream and blueberry compote to compose beautiful and elegant little desserts perfect for the party. Find the recipe here…