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French Madeleines

French Madeleines are my favourite little spongy cakes – so buttery, soft and sweet with a citrusy flavour. They may come with many different flavours - vanilla, chocolate, orange and many more. Some bakers add to the batter poppy seeds or chocolate chips, other glaze ready cakes with lemon-glaze or sprinkle with icing sugar. I like French Madeleines plain only with orange or lemon zest and vanilla extract. The Madeleines are the best straight from the oven, they only need a couple of minutes on a wire rack before you eat them. Find the recipe here…