Wonderfully crisp, extraordinarily delicious and super healthy. Danish crispbread - Knækbrød - makes a beautiful snack served with dips, spreads, and pâté; it can also be eaten for breakfast with butter and sweet toppings. Flat and very dry bread contains rye and spelt flour, rolled oats, sunflower, sesame and flax seeds with a small amount of water. It can be shaped round or broken into irregular pieces.  I find Knækbrød a fantastic and elegant starter served with pickled herring or a thin slice of smoked salmon. Find the recipe here….

Three primary ingredients - black chickpea, black garlic, and black tahini- create this dip's distinctive earthy flavour and odd colour. Kala Chana, a black cousin of yellow chickpea, make a nutty and firm-textured base. Black tahini from unhulled sesame seeds, adds a slight bitterness and toasty flavour, black garlic- a bit of sweetness. The  Black Chickpea Hummus calls for raw garlic and lemon juice like traditional hummus, but unlike it needs a splash of olive oil and a pinch of cumin to develop the flavour. Spooky Black Hummus can be served with flat bread, but it's excellent with raw vegetables or crispbread.  Find the recipe here…

This is a menu for a casual come-and-go gathering on Halloween Night or after Trick-Or-Treating. Neither creepy nor spooky but frightfully delicious and based on seasonal and autumnal products. Here there are Orange Vivid Squash Soup served with Hot Parmesan Biscuits that warms up, filling Hot Pork Empanaditas, delicious Mushroom Tartlets for foodies and sweet aromatic Apple Muffins that are loved by everyone and always turn out well. The courses of the menu are quite simple but need some time to be prepared. Some of them can be made in advance. Find the recipes for perfectly arranged Halloween Dinner Menu here…