This is a classic dish served in the United Kingdom and Ireland as an accompaniment to roast turkey for a Christmas dinner or as a side dish. Pigs in Blankets, also called kilted soldiers are small chipolatas wrapped in bacon, and baked in the oven until crisp. I used the chipolatas of the usual size and divided each sausage into half to get ‘pigs’ that can be served as finger food or a one-bite size dish. And honey drizzle made this staple of the festive season super sticky and shiny. Find the recipe here...

Sausage Rolls are a staple of British food. They are a very popular snack available from bakeries, take-aways and supermarkets. One of the popular british bakery chains sell 2.5 million sausage rolls per week! An early version of the roll with pork filling was popular in London during the Napoleonic Wars and then recognized as an English dish. The sausage rolls are the best party food. They can be served with drinks, either straight from the oven or cold, with vegetable dips or relish. Great and easy snack for a coming Christmas party or Christmas. The sausage rolls can be prepared and cooked in advance, kept in the fridge and warmth through in the oven. Find the recipe here…