The meatballs hold together better if you choose quite fatty pork such as pork shoulder. Cook the whole batch even though you don’t intend to eat them all at once – they reheat nicely and also freeze very well. Fry the meatballs over medium heat until golden brown, served over creamy mashed potatoes, with easy apple and beetroot salad. This dish can make a perfectly satisfying dinner after a busy weekday, it's tasty, warming and very comforting. Find the recipe here.

This small dish brings together fresh flavours of seasonal vegetables: new potatoes and garden green peas. It can be served as a side dish, starter or partner food that tastes great with potatoes. Excellent cold but can be eaten warm. The recipe uses new potatoes which have a waxy structure and holds their shape when cooked, however, Jersey Royals or Charlotte Potatoes are good as well. Fresh garden peas still can be spotted in supermarkets or farmers markets but you will easily replace it with frozen petite poir. Find the recipe here…

This is the perfect soup for this time of year, a comforting hearty dish which warms up from top to toe. The creamy smooth potato and leek soup is one of the simplest and takes about 1 hour to make. In autumn or winter is served hot but it can be chilled for vichyssoise – ideal for hot summer days. The recipe doesn’t call for broth but water which makes it even less complicated and more accessible for those who are not used to cook and eat soups. Serve Potage Parmentier for lunch or supper with croutons, crusty bread, the buttermilk rolls or the onion buns. For vegan version - swap the double cream for the coconut milk. Find the recipe here...