We all love apple muffins for a number of reasons. They are quick and easy to make, delicious both straight from the oven and after two days. Great for breakfast, an afternoon tea time and when you have a sweet tooth. The muffins can be made with any apples you can found in a store, however Golden Delicious, Granny Smith or Bramley Apples make them exceptionally delightful and flavoursome. My Apple Muffins are full cinnamon, ginger, walnuts and apple pieces thus they are moist, fragrant and fresh for a few days after baking. Find the recipe here…

This is a menu for a casual come-and-go gathering on Halloween Night or after Trick-Or-Treating. Neither creepy nor spooky but frightfully delicious and based on seasonal and autumnal products. Here there are Orange Vivid Squash Soup served with Hot Parmesan Biscuits that warms up, filling Hot Pork Empanaditas, delicious Mushroom Tartlets for foodies and sweet aromatic Apple Muffins that are loved by everyone and always turn out well. The courses of the menu are quite simple but need some time to be prepared. Some of them can be made in advance. Find the recipes for perfectly arranged Halloween Dinner Menu here…