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Soft Flatbread

White Soft Bread

Wild Blueberry Ice Cream

Homemade Marzipan

Pickled Herring Fillets

Sauerkraut with Forest Mushrooms (Kapusta z grzybami)

Keks - Polish Fruit Cake

Vegetable Salad (Salatka Jarzynowa)

Dried Fruits Beverage (Kompot z Suszu)

Gingerbread Mix Spice

Mexican Spicy Mini Chicken Wings

Danish Crisp Bread

Spooky Black Chickpea Hummus

Smoked Trout Pate

Polly Eats London For International Women in London: Celebration of the Chinese New Year

Polly Eats London at Laurence Pidgeon Design: Korean Food

Hot Cross Buns

Whole-Egg Homemade Mayonnaise

Homemade Mayonnaise

Polly Eats London at the Great British Bake-Off: An Extra Slice

Polish Plum Cake

Polly Eats London at Liberté Chérie

Polish Plum Cake

This is a traditional polish fruit cake called Placek ze sliwkami I bake in mid-August when first summer plums appear on the markets. This sour-sweet treat is actually an autumnal cake in which traditionally yellow-fleshed dark Hungarian Plums are used. We love homemade Placek ze sliwkami because is very comforting and full of fresh fruits. Perfect to feed the crowd and as a fabulous dessert for a garden party or picnic. If you don’t spot Hungarian Plums on the market or supermarket, other varieties such as Damsons Plums and Italian Prunes Plums work well either. Find the recipe here...