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Homemade Plain Scones

I was convinced there is only one recipe for this classic afternoon tea treat that everyone follows. But after going through many cookbooks and food blogs, watching lots of films, I realised one thing: the perfect scones don't exist... No answer to the question of how to make the perfect scones! Why is that? Because there are as many recipes as there are cooks, and the taste of homemade scones eaten in childhood lasts in us forever. I found my way in making the best scones that taste heavenly, bearing in mind 3 basic rules: the flour is always sieved, the rising agent used reasonably and the dough is handled as little as possible. Find the recipe here…