They usually are engaged in architectural grand designs but also are food enthusiasts and home cooks. Two amazing ladies and architects on a daily basis attended my first sourdough bread baking course. It was a great pleasure to share with them the knowledge and experience I’ve gained for over last eight years, show them a technic of how to make sourdough lavain, feed and care for sourdough starter, and finally make bread. My keen students rolled up their sleeves to put all theory into practice and got their hands dirty while stirring and mixing, so they created their first sourdough bread we could enjoy. More about the course here…
