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Preparing time: 15 min
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Chilling: 4 hours or ovenight
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Ingredients:
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Method:
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3 medium red onions
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Halve and thinly slice the red onions. Place them in a pot and pour over hot water. Leave for 10 minutes.
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60 ml cider vinegar
1 orange, only juice
1 lime, only juice
½ tsp salt
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Drain the onions and place in the glass bowl. Squeeze the juice from the orange and lime. Add the juices, vinegar, salt and mix well.
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Toss the onions to mix them well with all ingredients. Transfer the onions to the clean glass jar, add the chilli if using.
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Seal the jar and refrigerate at least 4 hours, they are better after one night in the fridge. Serve cold with your favourite dishes.
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The recipe from the book The Road to Mexico 120 Vibrant Recipes from California and Mexico, Rick Stein
