Polly Eats London

Preparing 25 min	Chilling: about 3 hours
Ingredients:	Method:
400 ml freshly squeezed orange juice (4 large oranges)	Squeeze the oranges and strain the juice to remove pips.
1/2 lemon, only juice 100 ml water 100 g granulated sugar	Add the lemon juice and water.
	Pour the mixture to a saucepan and heat to around 70°C. Add sugar and stir until dissolved.
5 gelatin leaves	Place the gelatin into ice-cold water for 5 minutes until soft.
	Squeeze the gelatin of any excess water and stir into the orange juice until dissolved.
3 mandarins	Peel the mandarins and divide into segments. Half each segment of the mandarins.
	Prepare 6 glass remekins or shallow glasses. Place 6-10 mandarin chunks in each remekin. Feel free to add more fruits, if you like.
	Pour the mixture in each remekin covering the mandarin segments. Pop in the fridge and chill for at least 3 hours until set.