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Preparing time: 30 min
Waiting time: up to 4 hours
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Cook time: 5 min
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Ingredients
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Method
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600 ml tap water
2 cloves
1 cardamon pod
1 bay leaf
1 tsp mustard seeds
4 peppercorns
1/2 tsp caraway seeds
1 tbsp salt
1 tsp sugar
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Pour the water into a pan, add the spices, salt and sugar and bring to the boil. Set aside and let cool the mixture.
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1 cucumber
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Peel the cucumber, cut into squares or slice it thinly. Pack it into a jar.
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100 ml white wine vinegar
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Pour the infused with the spices water into a glass jug. When the mixture is cool add the vinegar and stir.
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Pour the mixture over the cucumber. It should be covered completely. Add the spices which fell down on the bottom. |
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Leave covered for at least 1.5 hours but for a maximum of 4 hours. Serve as a condiment, with burgers, sandwiches or on skewers.
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The recipe for the pickled cucumber inspired by The Great British Chefs
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