We offered the customers of Liberté Chérie Peammus - hummus made from Carlin Peas, with a hint of lemon juice and fully flavoured with cumin and paprika: sweet, smoked and Rosetta Chilli. Carlin Pea also known as Grey or Black Peas, served as Parched Peas boiled and eaten with salt and vinegar, is a wonderful substitute for chickpeas. Peammus perfectly pairs with breadsticks so was served with freshly baked crunchy Italian Grissini.
Ready to eat Peammus is offered by Liberte Cherie at 291 Portobello Rd, London W10 5TD. If you want to make Peammus at home, Charles will offer you all ingredients and the recipe you will find here. For homemade Grissini follow the recipe here.
Liberté Chérie has a selection of spices, herbs, grains, seasonings stored in glass jars and a variety of local vinegars, many kinds of flour, fresh cheese, cured meat and this is a real paradise because its offer gives endless opportunities in the kitchen. Plus concept of zero waste and no plastic packaging. The customers come with the containers and if they don't have any with them, they're given with some for free.
