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Preparing time: 2 hours
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Cooking time: 30 min
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Ingredients
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Method
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250g blue poppy seeds
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Rinse poppy seeds, pop into a pot. Cover with two cups of water and boil for 30 minutes. Transfer the poppy seed to a strainer and leave for 15 minutes.
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50g of each: almonds, walnuts, raisins, dried apricots, dried plums
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Chop roughly the almonds, nuts, dried apricots and plums. Set aside.
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Push the poppy seeds through a food grinder equipped with a fine grinder plate.
Repeat twice, ideally three times and set aside in a bowl.
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120 g honey
50 g unsalted butter
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In a small pot heat the butter and the honey, let them melt. Stir to combine the ingredients.
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Add nuts, raisins, fruits to the mixture, combine well and heat them on the low heat for 1 minute. |
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50g candied orange zest
juice from 1/2 orange
4 tbsp amaretto liquer
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Pour the mixture to the poppy seeds and combine nicely. Pour the orange juice, add the orange candied peel, amaretto liqueur and mix all ingredients together. Keep refrigerated for a few days in a glass container. The recipe produces aprox. 920 g of the poppy seed filling
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