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Mild Cheddar Home Made Crackers

Preparing time: 15 min
Baking time: 13 min

200 g soft mild cheddar cheese

Shred cheddar cheese

180 g all-purpose flour
80 g butter cut in pieces
2 tablespoon cold water
1 teaspoon sweet grounded paprika
1 pinch of salt

Put flour, butter, cheese, salt and paprika in a food processor fitted with the blade attachment. Puls until dough looks like course sand. Pour cold water and puls again. The dough should come together in a ball. Wrap the dough in cling film and refrigerate for an hour. 


Heat the oven to 180°C. Line two trays with greaseproof paper. Divide the dough into two pieces. Roll out each piece cut the dough into stripes and then into small squares (2 cm x 2cm). Place each square on the tray. Using a skewer, make a small hole in the middle of each piece.


Bake the crackers around 13 minutes or until they begin to turn light golden brown. Cool on baking sheets and then on wire rack. Store in a glass container no longer than 2 weeks.

Mild Cheddar Cracers Polly Eats London

Mild Cheddar Cracers Polly Eats LondonMild Cheddar Cracers Polly Eats London








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