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Courgette Fritters

Preparing: 20 mins Cooking 40 mins
Ingredients Method
30 g all-purpose flour
30 ml milk
1 free-range egg
a pinch of salt and pepper
Add the egg to a bowlAdd flourAdd milkAdd black pepper

Add saltMix to get a smooth batter

Mix the flour, egg, milk, salt, and pepper in a bowl to get a smooth batter. Season with salt and black pepper.
2.5 small courgettes (300 g)
1 shallot finely choppeda handful of chopped fresh parsley
Corsely grate the courgettesCoarsely grate the courgettes on a kitchen towelSqueeze to remove any excess waterTransfer the grated courgette to the batterAdd shallotsAdd parsleyMix

Corsely grate the courgettes and squeeze in a clean tea towel to remove any excess water. Add the courgettes to the batter, then add the shallots and parsley. Mix to combine the ingredients and adjust seasoning; set aside.

Vegetable or Sunflower oil for frying
Add the oil to coat the bottom of the skilletDollop the batter on the hot skillet and fry until golden brownFlip over and fryTransfer to the cooling rack or plate and serve
Place a skillet over medium-high heat and pour the oil to coat the bottom of the skillet. When the oil is hot, dollop spoons of batter around the skillet and flatten the patties. Cook for a couple of minutes until golden brown, then flip and fry them on the other side. Fry 3 or 4 at once, then transfer on the cooling rack or paper towel; serve immediately or warm.

Courgette Fritters Polly Eats LondonCourgette Fritters Polly Eats LondonCourgette Fritters Polly Eats London

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