Posted on Aug 07, 2023 in Breakfast

Homemade Cream Cheese

Preparing: 15 mins	Wait: 10 hrs+ 3 hrs
Ingredients	Method
1 litre of full-fat milk 30 ml of lemon juice	Pour the milk into a pot and heat to 42ºC. Add lemon juice and stir, then pour into the container of the yoghurt maker. Set the temperature to 42ºC and the time of 10 hours. You can make the mixture in the evening and leave it for the night.
A pinch of salt	After 10 hours, pour the cheese into the strainer, cover and refrigerate for 2-3 hours. Then remove from the strain and transfer to a bowl. Add the salt, if you use it or your favourite herbs and spices if you like them. Eat it on a bagel, toast, or slice of bread.