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Preparing: 10 min
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Wait Time: 6-12 months
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Ingredients
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Method
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2 vanilla pods
150 ml of 95% rectified spirit
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Using a sharp knife, slit the vanilla pods so the beans are exposed. Place the pods in a glass bottle and pour over the alcohol. Shake it a few times. The vanilla pods must be submerged. Seal the bottle tightly and store the extract in a cool, dark place. The extract will be ready after 5 months but perfect in a year.
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