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Preparing: 20 mins
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Cook: 3 mins each portion of the batter
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Ingredients
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Method
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300 g plain flour
1 tbsp baking powder
1 tbsp caster sugar
Pinch of salt
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Mix all dried ingredients in a bowl.
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2 large eggs
400 ml milk
90 g melted unsalted butter
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Add the eggs and milk to a separate bowl and mix. Pour the mixture gradually over the dry ingredients and mix all to get a homogenous batter. Then add the melted butter and mix again to combine all ingredients. Set aside for 20 minutes.
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Heat the waffle iron as per the manufacturer's instructions. Refer to your waffle irons manual for instructions on how to set your waffle irons settings. When hot, add a ladle/a half of a ladle of the waffle mixture or as much mixture as instructed on the hot iron and cook the waffles. I cooked my waffles about 3 minutes. Set aside the cooked waffle on a wire rack.
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300 ml whipping cream
4 tbsp icing sugar
Icing sugar for dusting
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Pour the cream into a glass bowl, add sugar and whip the cream until fluffy.
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Place the waffle on the plate, dust gently with the icing sugar, then top with the whipped cream and the berries. Dust berries with a little of the icing sugar and serve.
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